Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ultimate chicken sliders. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The guys at Food Steez know a thing or two about how make your favorite comfort foods. Here, they've pretty much outdone themselves with their chicken. In this video review I tried Whitecastles' Ultimate Sriracha Chicken Slider.
Ultimate chicken sliders is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ultimate chicken sliders is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ultimate chicken sliders using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ultimate chicken sliders:
- Prepare 2 large boneless skinless chicken breast
- Make ready 2 Ranch dressing dry packets
- Make ready 1/4 cup granulated sugar
- Take 2 tbsp kosher salt
- Prepare 1 cup water
- Make ready 2 cups whole butter milk
- Get 1 cup pickle juice
- Make ready 1 cup unbleached all purpose flour
- Take 1 Tbsp black pepper
- Get 1 Tbsp onion powder
- Make ready 1 Tbsp garlic powder
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 Tsp paprika
- Prepare 1 cup peanut oil
- Prepare 1 packet kings original Hawaiian rolls
- Prepare 3 Tbsp unsalted butter
- Make ready 1 Tbsp real maple syrup
Snack on these sweet-and-salty sliders at your next BBQ. Note: The total time does not account for marinating. These easy sandwiches are delicious and the perfect party appetizer. Buffalo Chicken Sliders are a little bit tangy and a little bit spicy and the perfect snacking sandwich Buffalo Chicken Sliders.
Steps to make Ultimate chicken sliders:
- To prepare the marinade whisk together: 1 packet of the ranch dressing mix, sugar, salt, water buttermilk, and pickle juice.
- Slice the chicken breast into slider sized pieces, and add to the marinade, allow the chicken to marinate for no less than 3 hours preferably overnight, covered in the refrigerator.
- In a shallow dish whisk together the flour, black pepper, onion powder, garlic powder, cayenne pepper, paprika, and a pinch of salt, and one packet of the ranch dressing mix.
- Remove the chicken from the marinade and place it in a gallon sized ziplock bag, add the breeding mixture, then seal the bag and start to shake it ensuring all of the pieces are evenly coated with the breading. Set the bag aside and allow to rest for at least 30 minutes.
(Note: allowing the chicken rest in the breeding mixture for 30 minutes allows you to achieve the crispy, golden brown coating after cooking.)
- Heat the peanut oil in a pan over medium heat until it reaches between 325-350 F. Fry the breaded chicken pieces for approximately 4 minutes then flip them and allow to cook for an additional 4 minutes or until done.
Allow the chicken to drain and rest on a paper towel lined plate.
- In a ramekin melt the butter, then mix in the maple syrup. Cut the Hawaiian rolls in half, brush on the maple-butter mixture and toast the buttered side in a pan or skillet over medium heat.
(Note: over medium heat the maple butter will caramelize very quickly so don't leave the rolls in the pan for too long. Once the rolls are toasted don't set the caramelize faces together or they will stick.)
- Place one piece of chicken per toasted roll, top with a pickle and sriracha mayo and enjoy!
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So that’s going to wrap it up with this special food ultimate chicken sliders recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
