Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry flavoured squid sloppy rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured Squid Sloppy Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Curry Flavoured Squid Sloppy Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Take 1 tablespoon Oil OR Butter
  2. Get 1 clove Garlic *finely chopped
  3. Take 1/2 Onion *finely chopped
  4. Make ready 2 teaspoons Curry Powder
  5. Take 1 cup (*180ml cup) Arborio Rice
  6. Take 500 ml Chicken Stock OR Stock of your choice
  7. Take Salt & Pepper
  8. Take 300 g Frozen Squid Rings *about 240g when thawed
  9. Take 1 tablespoon finely chopped Parsley
Instructions to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

So that’s going to wrap it up for this special food curry flavoured squid sloppy rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!