Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Make ready 1 chuck pot roast
- Make ready 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic powder
- Take 2 bay leafs
- Take 1 tsp thyme leaves
- Take 1 packet onion soup mix
- Make ready 4 cups water
- Make ready 1 cup sliced mushrooms
- Prepare 1-1 lb bag small baby carrots
- Take 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Prepare 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that’s going to wrap it up with this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!