Potato Salad with Rhubarb
Potato Salad with Rhubarb

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato salad with rhubarb. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Salad with Rhubarb is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Salad with Rhubarb is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato salad with rhubarb using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad with Rhubarb:
  1. Take 1 Potatoes
  2. Make ready 1 Rhubarb
  3. Prepare 1 Mayonnaise
  4. Prepare 1 optional Cucumber, carrot, apple
Instructions to make Potato Salad with Rhubarb:
  1. Wash the rhubarb and cut it up. The rhubarb will go soft when boiled so if you want to retain a bit of crunch, then please cut it into larger pieces. I cut mine quite finely.
  2. Prepare the potatoes in the same way that you usually do for potato salad. Cut up the cucumber and apple however you like, if you're using them.
  3. Wrap up the rhubarb in cling film and boil it at the same time as the potatoes. Boil the rhubarb for however long you like.
  4. Mash up the boiled potatoes and combine it with the rhubarb. The rhubarb is what looks like mashed umeboshi plum in this photo.
  5. Mix the potatoes and rhubarb with the cucumbers and apples, etc. if you are using them and then combine everything with mayonnaise. For the amount of potato in this photo, I mixed in 1 stalk of rhubarb.
  6. I made this potato salad with just potatoes and served it with some julienned cabbage and some finely chopped parsley that I had in my freezer.

So that is going to wrap it up for this exceptional food potato salad with rhubarb recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!