Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheddar apple bacon cornbread breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheddar Apple Bacon Cornbread Breakfast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cheddar Apple Bacon Cornbread Breakfast is something that I have loved my whole life. They are fine and they look fantastic.
Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon. In a large bowl, stir together the cornbread mix, cinnamon and salt. In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples.
To begin with this recipe, we must first prepare a few ingredients. You can have cheddar apple bacon cornbread breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Apple Bacon Cornbread Breakfast:
- Take 1 box cornbread mix
- Get 1 can corn
- Prepare 6 eggs
- Prepare 2-3 apples (chopped)
- Take 1 cup cheddar cheese
- Get 12 oz bacon (pre cook and crumble)
- Make ready salt&pepper
Mix remaining eggs with remaining cheese and pour over top. Add the cheese, apples, bacon bits, and seasoning to the batter bowl and stir to combine. Use the Large Scoop to transfer the batter evenly into the wells of the pan. Cornbread Waffles made from scratch with bacon and cheddar cheese, a savoury twist on the classic waffle recipe.
Steps to make Cheddar Apple Bacon Cornbread Breakfast:
- Mix cornbread mix with 1 egg and can of corn with liquid. Add to the bottom of a greased pan.
- Top with bacon, 3/4 cup cheddar, and apples. (Recommend, sauteing apples first to soften)
- Mix remaining eggs with remaining cheese and pour over top
- Bake 350° 25-35 mins til eggs and cornbread are solid.
These cornmeal waffles are healthy and delicious, and they make a fantastic Fall breakfast or brunch. Crispy on the outside, but fluffy on the inside, the waffles are a big hit with the whole family this Thanksgiving. I find the flavor and quality to be far above other brands I have tried. It comes in both Hickory and Apple Wood flavors. I used Wright® Brand Naturally Hickory Smoked Bacon for this Bacon Cheddar Cornbread, but Apple Wood would be equally delicious.
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