Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, weeknight lasagna toss. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Weeknight Lasagna Toss is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Weeknight Lasagna Toss is something that I’ve loved my whole life.
Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Weeknight Lasagna Toss recipe: Try this Weeknight Lasagna Toss recipe, or contribute your own.
To get started with this recipe, we must prepare a few ingredients. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Weeknight Lasagna Toss:
- Make ready ground beef
- Get green peppers
- Get garlic cloves
- Get jar spaghetti sauce (26oz)
- Take water
- Make ready zesty Italian dressing
- Take lasagna noodles (break one noodle into 3 parts)
- Get shredded mozarella cheese
- Get soy sauce
- Get chicken bullion
- Get red chili flakes
- Prepare basil
- Take salt & pepper
- Make ready garlic salt
- Make ready vegetable oil
- Make ready zucchini cut intp half moons (optional )
- Prepare onion chopped (optional)
But we're too crazed putting away snorkels and beach towels and. On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy. The quest for weeknight meals usually leaves lasagna out of the game.
Instructions to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
Boiling noodles and cooking up sauce just isn't on my radar on a hectic weeknight. But lasagna is something my kids would. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass. This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese.
So that is going to wrap it up with this special food weeknight lasagna toss recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
