Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bri's salisbury steak with gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bri's Salisbury Steak with Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bri's Salisbury Steak with Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Make ready Steak
  2. Take 2 lb Ground Beef
  3. Get 1 large Red Onion Chopped
  4. Get 1 box Turkey Stove Top Stuffing
  5. Make ready 1 envelope Lipton Onion Soup Mix
  6. Prepare 1 Salt and Pepper to taste
  7. Prepare 1 8oz pkg Baby Portobello Mushrooms
  8. Get Gravy
  9. Take 1 1/2 cup Heavy Cream
  10. Make ready 1 Saved Mushrooms
  11. Take 1/2 cup Water
  12. Prepare 1 Saved Pan Drippings
  13. Take 1 Salt and Pepper to taste
  14. Make ready 1 tsp Granulated Sugar
  15. Get 1 tbsp all-purpose flour
Instructions to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

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