Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken 65. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken 65 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken 65 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Make ready 200 gm Boneless chicken -
- Take 4 tbsp Cornflour -
- Make ready 1 tsp Ginger garlic paste -
- Take 1 tsp Chilly powder -
- Prepare 1/2 tsp Pepper powder -
- Prepare Orange food color (optional) - 1/8 th tsp
- Prepare Salt
- Make ready Coriander leaves (chopped) - 2 tbsp
- Make ready Curry leaves (chopped) - 1 tbsp
- Take Refined oil
- Prepare For tempering :
- Prepare 3-4 Slitted green chillies -
- Prepare Curry leaves - 12
- Make ready Refined oil
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Steps to make Chicken 65:
- Marinate the chicken with all the items mentioned except the refined oil and tempering ingredients, for atleast 1 hour.
- Deep fry the chicken in very hot oil and keep aside. Take another pan, add little oil, when hot add the curry leaves and green chillies.
- Add the fried chicken and stir. Serve.
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
So that is going to wrap it up with this special food chicken 65 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
