Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate praline pecan bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Praline Pecan Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Praline Pecan Bars is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Take 2 sticks salted butter
- Make ready 1/2 cup brown sugar
- Get 2 1/2 cups flour
- Make ready 3 eggs
- Take 1/2 cup sugar
- Take 3/4 cup corn syrup
- Make ready 2 cups semi-sweet and/ or dark chocolate chips
- Get 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Get 2 tbs melted butter
Steps to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
So that’s going to wrap this up with this exceptional food chocolate praline pecan bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!