Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cranberry apple pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry Apple Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cranberry Apple Pie is something that I’ve loved my whole life.
Add apples and cranberries; toss gently. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry apple pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Apple Pie:
- Prepare For the pie filling
- Make ready 6 to 8 Macintosh apples peeled and sliced.
- Prepare 2 tsp of Orange zest.
- Take 3 tbsp cornstarch
- Prepare 2 tbsp Sugar
- Make ready 1 tbsp butter
Apple pie is already a fall favorite, but why not push it further into the holidays by adding tart fresh cranberries into the mix. Here's what you need to know: Frozen is just as good as fresh. Apple Cranberry Pie-flaky, buttery crust filled with apples and fresh cranberries. This pie is the perfect holiday dessert.
Steps to make Cranberry Apple Pie:
- Mix sugar, orange zest, cornstarch and cranberry sauce in sauce pan. Bring to a boil…stirring constantly. Boil and stir for about 1 minute.
- Gently fold in apples to cranberry mixture.
- I added 1/2 teaspoon of cinnamon, 1/2 teaspoon of fresh nutmeg into the apples before I added the apples to the cranberry mixture
- Make your favorite pie crust . enough for a 9" pie pan
- Crumble Topping was made using 3/4 cup of All Purpose Flour…DO NOT USE SELF- RISING flour.
- What the apples and cranberry mixture will look like in the crust before topping and baking.
- At this point you may choose to put a regular pie crust on top and bake at 425°F for 35 to 45 minutes. Until crust is a light golden brown or a Crumble Topping like I did today.
This post is sponsored by Kroger. Apple pie purists may be skeptical of the zingy newcomer, but if they try our apple cranberry recipe just once, they'll wonder why they ever made their beloved apple pie without them. Apple pie is a proven classic. In this iteration, we're complementing sweet apple slices with tart cranberries. The cranberries will soften and burst in the oven, tinting the pie the prettiest shade of.
So that’s going to wrap this up with this special food cranberry apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!