Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, the whole shabang shrimp (boiling crab style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Whole Shabang Shrimp (Boiling Crab Style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. The Whole Shabang Shrimp (Boiling Crab Style) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):
- Get 4 lbs shrimp head on
- Take 3 tbsp Cajun seasoning
- Get 3 tbsp paprika
- Prepare 2 tbsp oregano
- Prepare 2 tbsp cayenne pepper
- Take 2 tbsp chili powder
- Make ready 2 tbsp lemon pepper
- Make ready 3 tbsp Louisiana hot sauce
- Prepare 3 tbsp sugar
- Take 4 heads garlic minced
- Take 4 sticks unsalted butter
- Prepare 4 tbsp old bay seasoning
- Prepare 1/2 cup garlic powder
- Get 3 cups lime or lemon juice
- Make ready 4 half eats corn on a cob
Steps to make The Whole Shabang Shrimp (Boiling Crab Style):
- Add all ingredients except shrimp and corn in a pot
- Simmer until all ingredients are mixed in tasting constantly to your liking
- Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
- Once shrimp turns pinkish add corn and cook for 2 minutes
- Turn off fire and cover for 5 minutes
- Serve and enjoy!
- For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning
So that is going to wrap this up for this exceptional food the whole shabang shrimp (boiling crab style) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!