Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Embrace The Cheesiness Of Velveeta Recipes! Bring a large pot of lightly salted water to a boil. Cook macaroni according to package directions; drain.
Crockpot Mac and Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crockpot Mac and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mac and Cheese:
- Make ready 1 lb Pasta
- Take 2 eggs
- Get 1 can petite diced tomatoes
- Get 4 cup cheese (personal choice)
- Get 1 1/2 cup milk
- Prepare adobo
- Make ready minced garlic
- Make ready 1/2 stick butter
- Make ready dash Paprika
- Take 1 tbsp worcestershire sauce
It comes together quickly and can easily be scaled up, which makes it perfect for holidays and feeding a crowd! Crock Pot Mac and Cheese is a family favorite recipe! Tender macaroni noodles smothered in cheese is one of our favorite comfort food dishes. This easy mac and cheese recipe requires just minutes of prep and comes out of the slow cooker perfect every time!
Steps to make Crockpot Mac and Cheese:
- Boil pasta to al dante, strain and add to crockpot
- Slice butter, drain tomatoes thoroughly, beat eggs
- Add all ingredients, stir
- Cook on high 2 1/2 hours, enjoy :)
This easy Crock Pot Mac and Cheese recipe is a little different from your average slow cooker meal… this one only takes a few hours, which makes it perfect for entertaining, game day, or whipping up in the afternoon when you forgot to plan your dinner ahead of time! This recipe uses both shredded sharp cheddar cheese and Velveeta to make an amazingly creamy and flavorful macaroni and cheese. I decided to cook the macaroni just shy of al dente (I shorted the cooking time by about two minutes) to make sure the macaroni won't be overcooked by the time the dish is done. I definitely think it's important to precook the macaroni just to be sure that it has. Boil the macaroni in water for six minutes.
So that’s going to wrap this up with this special food crockpot mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
