Dryfuit chuski
Dryfuit chuski

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dryfuit chuski. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Procedure to make Chuski: In a heated pan add sugar, green tea liquor, condensed milk and mix it well. , Add black salt in the mixture. , In a glass add salted caramel, crushed ice blocks, add satay sticks and press it down properly. , To garnish chuski, add salted caramel, raw mango slice, sprinkle chat masala and tangy chuski is ready to serve. With Jigmet Dewa Lhamo, Morup Namgyal, Sonam Angchok, Tsetan Angchok. To chase her dream of going to school in her remote Himalayan village, a feisty paraplegic girl locks horns with her tradition-bound grandfather.

Dryfuit chuski is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dryfuit chuski is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dryfuit chuski using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dryfuit chuski:
  1. Get as required Crushed ice
  2. Take 1-2 tbsp Rose syrup
  3. Take 1-2 tbsp Blue mint syrup
  4. Make ready 2 tbsp Lemon juice
  5. Take 2 tsp Black salt
  6. Prepare 1 tsp Chaat masala
  7. Get as required almonds, chopped
  8. Make ready as required Cashews, chopped
  9. Take as required Raisins
  10. Get as required Dried fig
  11. Make ready as required Dried dates
  12. Take as required Dried apricots

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Steps to make Dryfuit chuski:
  1. Add crushed ice to half a glass
  2. Add different syrup in different glass.
  3. Add all the dry fruits- chopped
  4. Add lemon juice, black salt and chaat masala.
  5. Mix well, and enjoy you summer drink. Stay home, stay safe.

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