Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa arroz con pollo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa Arroz Con Pollo is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quinoa Arroz Con Pollo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Get 1 cup quinoa uncooked
- Prepare 1 1/2 cups chicken stock
- Take 2 medium carrots peeled and diced
- Make ready 1 medium onion chopped
- Make ready 1 red pepper chopped
- Prepare 1-2 teaspoons yellow sazon/Latin seasoning
- Take 2 large chicken breasts cut bite sized pieces
- Make ready 1 cup frozen peas
- Take to taste Salt and pepper
- Prepare 1 tbsp olive oil
Steps to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that is going to wrap it up with this exceptional food quinoa arroz con pollo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
