Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's fat assed spicy pork beer tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Fat Assed Spicy Pork Beer Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Take 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Get 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Make ready 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Get 1 (32 oz) Box Low Sodium Beef Broth
  5. Make ready 1/2 Cup Celery [chopped]
  6. Take 2 Cups Onions [chopped]
  7. Take 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Take as needed Raw Cabbage [thin sliced - garnish]
  9. Get 2 LG Jalapeños [minced + reserves for garnish]
  10. Prepare 8 Cloves Garlic [minced]
  11. Prepare as needed Fresh Avocados [garnish]
  12. Make ready 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Make ready as needed Lime Wedges [garnish]
  14. Get 1 tbsp Better Than Beef Bouillon
  15. Make ready 1 tsp Mexican Oregeno [crushed]
  16. Get 2 tbsp Ground Cumin [divided]
  17. Take 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Make ready 1/2 tsp Cayenne Pepper
  19. Get 1/2 tsp Chili pepper
  20. Make ready 1/4 Cup Of Your Favorite Red Salsa
  21. Prepare as needed Sour Cream [garnish]
  22. Get as needed Queso Fresco Campicino Cheese
  23. Prepare as needed Mexican 3 Cheese [garnish]
  24. Prepare as needed Green Or Red Salsas
  25. Prepare as needed Fresh Flour Tortillas
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

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