Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Take 1/4 cup Rum
- Prepare 1 kilo of pork belly
- Take 5 cloves garlic crushed
- Get 1 tsp peppercorn
- Take 1 tsp ground pepper
- Prepare 2 tsp salt
- Make ready 1 cup sugar cane vinegar
- Prepare 1/4 cup soy sauce
- Get 2 tsp oyster sauce
- Prepare 2 tsp sugar
- Prepare 4 Laurel leaves
- Take Green Chili
- Make ready Vegetable oil
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Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
I decided that making it in the slow cooker made a lot more sense and of course I wanted to keep the flavors simple. The best easy recipes from Sweet C's Designs - a leading recipe, travel, food, and lifestyle website. Authentic Puerto Rican Rice Arroz con Gandules BEST TASTING RICE. Photo by PoPville flickr user caroline.angelo. This bi-annual event invites diners to experience Washington's top restaurants at an affordable price point.
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