Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.
Apple Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have apple pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Get 6 cups apples, peeled, cored, sliced
- Make ready 1/2 to 3/4 cups sugar
- Take 1 tablespoon flour
- Make ready 1/4 to 1/2 teaspoon cinnamon
- Get 2 cups flour
- Get 1/2 teaspoon salt
- Prepare 2/3 cups shortening
- Get 6 to 7 tablespoon cold water
This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.
Steps to make Apple Pie:
- To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
- To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
- On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
- Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
- Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!
Apple pie with ice cream is one of my favorite desserts. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Apple Pie is a simple, classic and delicious pie recipe.
So that’s going to wrap it up with this special food apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!