Brad's fried chicken with thai panang curry sauce
Brad's fried chicken with thai panang curry sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's fried chicken with thai panang curry sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's fried chicken with thai panang curry sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. If you are vegetarian (holler), vegan or have shellfish allergies, you'll want to find a panang curry paste that doesn't contain shrimp or fish sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
  1. Get 4 boneless, skinless chicken thighs
  2. Take 2 cups panko
  3. Take 2 cups flour
  4. Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt
  5. Get 2 eggs, beaten
  6. Prepare 2 servings white rice, prepared
  7. Make ready 1 lg shallot, chopped
  8. Take 1 baby bok choy, sliced thin
  9. Make ready 2 seranno peppers, seeded and minced
  10. Prepare 3 Oz oyster mushrooms, sliced thin
  11. Prepare 1 medium zucchini, cut in half lengthwise then sliced
  12. Take 8 leaves, thai basil. Chopped, plus some for garnish
  13. Get 2 small potatoes
  14. Make ready 1 jar panang curry simmer sauce

Garnish with sliced red chile peppers and Thai basil leaves. Thai chicken panang curry is a rich curry with complex flavors. Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry.

Steps to make Brad's fried chicken with thai panang curry sauce:
  1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
  2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
  3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
  4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
  5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
  6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

There is a great amount of salt in store bought. This recipe for Thai Panang Chicken Curry makes the most amazing Thai curry you'll ever make! This scrumptious dish is healthier than a takeout Add the chicken back to the pan. Add the curry paste and brown sugar. Stir the fish sauce, lime juice, and.

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