Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sloppy joe pizza (stuffed crust). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sloppy Joe Pizza (stuffed crust) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sloppy Joe Pizza (stuffed crust) is something that I’ve loved my whole life. They are nice and they look wonderful.
Sloppy Joe Pizza Recipe photo by Taste of Home. In a large skillet, cook beef over medium heat until no longer pink; drain. Stuffed crust pizza is pizza with cheese and possibly other toppings added into the crust.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sloppy joe pizza (stuffed crust) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joe Pizza (stuffed crust):
- Take 1 can refrigerated pizza dough (I use the thin crust version)
- Make ready 1 lb ground beef
- Make ready 1 can Sloppy Joe sauce of your choice
- Prepare 1 1/2 cup Cheese flavored French's French fried onions
- Make ready 1/4 cup diced red onion
- Get 1/4 cup diced yellow onion
- Make ready 6 stick colby string cheese
- Take 1 1/2 cup shredded colby cheese
The sweet and tangy Sloppy Joe Sauce pairs so well with ground beef, peppers and onions this Sloppy Joe Pizza recipe! I didn't actually eat the pizza crust, but the flavors of the ground beef, Thick and Hearty Sauce, cheese, and the sauteed peppers and onions were delicious! Two of their favorites, sloppy joes and pizza, combined into one dish. Place pizza crust on baking sheet.
Steps to make Sloppy Joe Pizza (stuffed crust):
- Preheat oven to 400°F (or whatever temp is recommended on pizza crust dough can)
- Saute red and yellow diced onions on medium heat in skillet using small amount of olive oil. Set aside sautéed onions
- Brown pound of ground beef in skillet om medium heat and drain grease. After drained, add sauted onions and sloppy Joe sauce from can. Stir together and return to stove top
- Cook browned ground beef, onion and sloppy Joe sauce according to can directions (usually heating on medium until it bubbles, then turn heat to low and simmer covered 5 to 10 minutes). Set mixture aside when complete.
- Unroll dough onto 8 x 12 cookie sheet
- Place string cheese around edges of dough leaving about half inch of space between string cheese and edge of dough.
- Fold edges of dough over string cheese and press to seal to form stuffed crust
- Crush 3/4 cup of the French's cheese french fried onions and press lightly into pizza crust dough.
- Par bake stuffed crust according to directions on can of pizza crust dough of your choice (usually 5 to 6 minutes)
- Allow par baked crust to cool 5 minutes, then evenly top with cooked sloppy Joe beef mixture
- Top sloppy Joe beef mixture with shredded colby cheese evenly (I often end up sprinkling more on. Never have too much cheese…)
- Sprinkle remaining 3/4 cup of uncrushed French's French fried cheese onions on top of shredded colby.
- Bake pizza in oven according to directions on crust can (in thin crust case, 10-12 minutes) or until edges are golden.
- Remove pizza from oven and allow to cool for 2 minutes before cutting. Serve and Enjoy!
Sloppy Joes stuffed baked potato recipe finished with cheese, sour cream and green onions for a quick weeknight entree. Add Sloppy Joe and tomato sauces. If you love Sloppy Joes, why not make a Sloppy Joe pizza? Stuffed Crust Pizza is really easy to make at home using a little extra cheese and my pizza crust recipe. Skip the pizza delivery tonight because And by that I mean cheese ALL INSIDE pizza crust.
So that’s going to wrap it up with this exceptional food sloppy joe pizza (stuffed crust) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!