Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, captain morgan apple pie with cinnamon bun top. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Captain Morgan Apple Pie with Cinnamon Bun Top is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Captain Morgan Apple Pie with Cinnamon Bun Top is something which I’ve loved my entire life.
Great recipe for Captain Morgan Apple Pie with Cinnamon Bun Top. It started with a simple Apple pie. It got depressed so naturally it turned to booze.
To get started with this recipe, we have to prepare a few ingredients. You can cook captain morgan apple pie with cinnamon bun top using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Captain Morgan Apple Pie with Cinnamon Bun Top:
- Make ready 1 can cinnamon buns
- Take 1 pie crust
- Prepare 1/4 stick salted butter
- Make ready 8 green apples
- Take 2 oz captain morgan
- Get 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground ginger
- Get 1 cup brown sugar
- Make ready 1/2 cup cornstarch slurry
That's my story and I'm sticking to it. Press each flat and line sides and bottom of pie pan overlapping to leave no gaps. Fill with pie filling and sprinkle cinnamon over top of filling. Roll the pie dough into a tight log.
Instructions to make Captain Morgan Apple Pie with Cinnamon Bun Top:
- Peeland dice apples to desired thickness
- Heat butter in a pan and start sweating apples
- Once they are hot add captain Morgan rum and set it a blaze!
- Now add cinnamon nutmeg ginger and Brown sugar
- When it starts to look soupy add the corn starch slurry. But only add it little by little until you reach the perfect consistency
- Pour that hot mess into the pie crust
- Unravel the cinnamon buns and start weaving them back and forth and under and over. !! You will have to cut them in half or in thirds if they are the jumbo ones!!
- Follow the cooking instructions on the cinnamon buns to bake . when it's done use the icing provided with the buns
- !!!!DON'T FORGET THE ICE CREAM DUMMY!!!!
Arrange the pieces cut-side down in a snug. Place a large rimmed baking sheet in oven. In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
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