Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mccallum smoked turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
McCallum Smoked Turkey is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. McCallum Smoked Turkey is something that I have loved my whole life.
For this smoked turkey recipe, we show you how to smoke a whole turkey on our Traeger Renegade Pro pellet grill. Full recipe & printable recipe card can be. Make a smoked Thanksgiving turkey that's moist and flavorful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mccallum smoked turkey using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make McCallum Smoked Turkey:
- Get 2 gallons water
- Get 2 bottles liquid smoke
- Prepare 1 Cup Tender quick
- Get 1/2 Cup Pickling Salt
- Take 12-15 lb Turkey, defrosted and rinsed
- Get evoo
- Take Salt and pepper
For a great tasting smoked turkey- place some chopped aromatics—onions, garlic, even apple or lemon How to: smoke a turkey. Juicy charcoal-grilled turkey for the holidays. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. With so many different cuts - breasts, wings, legs-oh my! - it may be tricky trying to decide how long to.
Steps to make McCallum Smoked Turkey:
- Dissolve salt and tender quick in water, in an extra large pot or crock. Add liquid smoke.
- Add rinsed, defrosted turkey.
- Soak 40 hours
- During the 40 hours of soaking, turn the turkey in the morning and night to ensure even soaking.
- Rinse turkey, blot dry
- Drizzle turkey with Olive Oil.
- I follow directuons according to the weber grilling. They have a wonderful blog that is titled, how to rotisserie a turkey.
- For a 14 pound turkey, figure about 2.5 hours of grilling, when the deepest part of the thigh reads 170 F with an instant read thermometer.
- When turkey is done, place in a roasting pan and cover with tin foil. Let the turkey rest for 10-15 minutes before carving.
- Enjoy!
- For oven cooking, do steps 1-6. Heat oven to 350°. Put turkey breast side down in roasting pan with a rack. Bake for 1 hour at 350. Then cover turkey with tinfoil, bake for 7 hours. Check temperature, breast should read 165°. If not bake a other 45 min and check again. Once temp is reached, remove turkey from oven, let sit covered for 30 minutes.
Smoked Turkey and Corn Chowder With RotiniThyme - food and travel. If a smoked turkey is on your menu this Thanksgiving (or whenever you are reading this), the biggest turkey question has nothing to do with whether to brine or not, but how to reheat it. In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table. For a Thanksgiving turkey with a surprising flavor profile, head outdoors (weather permitting) to transform. These smoked turkey cobb wraps are out of this world delicious and beyond simple.
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