Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot coconut chicken curry w/ lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Coconut Chicken Curry W/ Lentils is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Coconut Chicken Curry W/ Lentils is something which I’ve loved my whole life. They are fine and they look wonderful.
Healthy comfort food in a bowl, this Crock Pot Coconut Chicken and Cauliflower Rice Stew is a warm and satisfying recipe. Crock-Pot Coconut Chicken Curry W/ Lentils instructions. Tip: I didn't have any, but carrots 🥕 would be great in this.
To begin with this recipe, we must first prepare a few components. You can cook crock-pot coconut chicken curry w/ lentils using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Coconut Chicken Curry W/ Lentils:
- Take 3 lbs chicken drumsticks
- Get 1 lb lentils
- Prepare 2 med. onion (chopped)
- Prepare 6 cloves garlic (chopped)
- Prepare 3 tbs curry powder
- Prepare 1 tbs cumin
- Prepare 2 tbs dried parsley
- Prepare 2 bay leaves
- Take 1 tbs black pepper
- Prepare 1-2 tbs salt
- Take 1 cup coconut milk
- Make ready 2-3 cups water
Give a good stir to combine. Fill the can with water twice and add to the crock-pot. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture.
Instructions to make Crock-Pot Coconut Chicken Curry W/ Lentils:
- Throw everything in the Crock-Pot
- High: 6-8 hours, Low: 10-12 hours
- Tip: I didn't have any, but carrots 🥕 would be great in this.
Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using. This lentil coconut curry is the perfect Sunday soup! The curry will be a bit thin at first; it thickens up as it sits. Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top. This is a simple, quick and flavorful recipe.
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