Beef and Veggie Bake
Beef and Veggie Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and veggie bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Veggie Bake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef and Veggie Bake is something which I have loved my entire life.

Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine! Brown meat in large ovenproof nonstick skillet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and veggie bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Veggie Bake:
  1. Make ready 2 cups water
  2. Get 1 cube Beef Bouillon
  3. Make ready 1 1/2 lbs lean trimmed boneless chuck steak
  4. Make ready 1 tsp All Purpose seasoning
  5. Get 1 tsp Garlic salt
  6. Get 1/3 cup all-purpose flour, white
  7. Take 1 tbsp olive oil, extra virgin
  8. Take 4 pickling onions, diced
  9. Take 4 cloves garlic, minced
  10. Take 3 medium carrots, diced
  11. Prepare 2 bell peppers, any color, diced
  12. Take 5 small gold potatoes, evenly cut to desired bitesize
  13. Make ready 1 can Hunts Fire roasted diced tomatoes with garlic
  14. Make ready 1 tbsp Hunts Tomato Paste
  15. Take 1 sprig rosemary, chopped

Crumble half the uncooked beef over vegetables. Lightly oil a baking sheet or coat with nonstick spray. Try adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. —Evangeline Rew, Manassas, Virginia.

Steps to make Beef and Veggie Bake:
  1. heat water, dissolve beef bouillon and set aside .
  2. Preheat oven to 300 F
  3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
  4. Heat oil in oven safe pan. Fry beef until brown. Set aside. .
  5. Add onions and garlic to pan, cook and stir until onions are translucent.
  6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
  7. Bake for 2 hours, or until potatoes are tender.

Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. What's not to love, delicious to eat and super easy to make especially these baked beef and vegetable rissoles that don't need to be pan-fried. Yep, as a mum of four young kids, I am a HUGE fan of any recipe that is baked, I love to through something in the oven, set the timer and walk away. Place Brussels sprouts and carrots in the prepared baking pan.

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