Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cara's slow cooker chicken burritos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir once or twice toward the end of cooking to make sure the rice is cooking evenly. Beyond burrito bowls: Besides burrito bowls, you can use this filling to make regular tortilla-wrapped burritos or. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to Like these Smothered Baked Mexican Chicken Burritos aka "Skinny Chimichangas" with Cheesy Green Chili Sour Cream Sauce… Slow Cooker BBQ Chicken.
Cara's Slow cooker Chicken Burritos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cara's Slow cooker Chicken Burritos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Take 3 chicken breasts
- Get 10 large, burrito sized flour tortillas
- Make ready 1 can of black beans, drained
- Prepare 1 can of corn, drained
- Make ready 1 can of rotel, Undrained
- Prepare 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
- Prepare 1/2 packet of taco seasoning
- Prepare 3/4 cup chopped onion
- Make ready 1 juice of 1 lime
- Make ready 1 cilantro (optional)
- Take 5 garlic cloves
- Make ready 1 tbsp fajita seasoning
- Make ready 2 cups shredded cheese (optional)
These slow cooker chicken burritos are super easy. Loaded with chicken, beans, cheese and crisped up in the skillet slightly! Add chicken, taco seasoning and salsa to the slow cooker. In a slow cooker, combine the chicken, enchilada sauce, beans, garlic, onion and spices.
Steps to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
Using forks, lightly shred the chicken right in the slow cooker. Let it sit for a few minutes so the chicken can absorb all the heavenly heaven-ness around it. Slow Cooker Carnitas Burritos are stuffed with brown rice and guacamole- plus a few more additional fixings that everyone loves. How do you make Slow Cooker Carnitas Burritos? I'm so happy to share with you that this recipe is so super easy that your kids can even get it started without you!
So that is going to wrap it up for this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
