Poblano Chowder
Poblano Chowder

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poblano chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poblano Chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Poblano Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook poblano chowder using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poblano Chowder:
  1. Take 2 Tbsp olive or coconut oil
  2. Prepare 8 Large poblano peppers
  3. Prepare 1 small white onion
  4. Take 4 garlic cloves
  5. Get 1 stalk of celery
  6. Prepare 1 small red potato
  7. Take 1 bunch of scallions
  8. Make ready 2 limes
  9. Get 1 small bag of frozen corn
  10. Take 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
  11. Get 1 cilantro
  12. Take 1 box of stock
  13. Take 1 large container of light sour cream
  14. Prepare 1 Salt, pepper & Cajun seasoning to taste
Steps to make Poblano Chowder:
  1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
  2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
  3. Season poblano mix to taste. Add stock and bring too a boil.
  4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
  5. Return to cooking pot and bring too a simmer.
  6. Now add your chicken, corn, potatoes and the juice of one lime.
  7. Simmer for 15 min.
  8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
  9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

So that is going to wrap it up with this exceptional food poblano chowder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!