Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my whole life.
This Dungeness Crab Salad showcases the colorful, interesting varieties of vegetables available at farmers' markets during fall and winter. Make the salad: Slice or shave carrots, fennel, radish, rutabaga, and turnips, preferably on a mandoline, into very thin rounds. Table of contents : - Mike's Southwestern Egg Salad On Jalapeño Bagels - Pea salad - Mango salad - Salad Ala Nachos - Jeanine's Classic Caesar Salad Dressing - Mike's Poseidon Platter With Dungeness Crab Side Salad - Chicken Salad w Mixed Lettuce - Haddock Salad (Chicken option).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Get ● For The Crab Legs [ask your fish monger to steam them for you]
- Get 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Take ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Prepare 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Take ● For The Shrimp [raw - dethawed]
- Prepare 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Prepare to taste Lemon Pepper
- Make ready 4 Metal Scewers
- Take ● For The Corn
- Make ready 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Make ready as needed Whole Milk & Water [equal parts enough to cover corn]
- Make ready 1/2 Cup Salted Butter
- Take ● For The Marinade [to be used on all seafood]
- Prepare Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Prepare 1 tsp Old Bay Seasoning
- Make ready 1 tbsp Fresh Course Black Pepper
- Prepare 1 Butter Brush
- Take ● For The Garlic Butter [as needed]
- Get 1 Box Kerrygold Garlic & Herb Butter
- Take ● For The EZ Crab Salad [as needed]
- Prepare Top Shells From Dungeness Crabs
- Get Fine Shreadded Butter Lettuce
- Get Fine Minced Green Bell Peppers
- Make ready Fine Minced Celery
- Prepare Fine Minced Parsley
- Take Fine Minced Shallots
- Get to taste Lemon Juice
- Take Real Mayonnaise [just enough to coat mixture]
- Prepare to taste Cracked Black Pepper
- Get to taste Sea Salt
Swap option: Instead of Dungeness crab, substitute shrimp salad, chicken salad or tuna poke. Tony's Crab Shack: Awesome Dungenous Crab Platter! Stop in at Port O'Call to get everything you need to take the family on the docks and catch our legendary Dungeness Crab. A chilled pasta salad with seafood is one of my favorite quick lunch meals.
Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
By using pasta as the backbone of this dish, the meaty chunks of crab meat will stretch even further - making this somewhat decadent lunch quite affordable for those who have to buy their. The Dungeness crab, Metacarcinus magister (the naming convention recognised by WoRMS) or Cancer magister (the naming convention recognised by ITIS). Dining on Dungeness Crab is quite the enjoyable festivity. We love celebrating crab season with specials, and pairing the meals with holiday spirit. Dungeness crab adds specialty to an everyday meal, and tops off Holiday dining with an interactive experience that sparks all inclusive dining chatter.
So that is going to wrap it up for this special food mike's poseidon platter with dungeness crab side salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
