Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mike's hatch green chilie dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Hatch Green Chilie Dip is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Hatch Green Chilie Dip is something which I have loved my whole life.
Buy Groceries at Amazon & Save. Mike's Hatch Green Chilie Dip Know that if served hot - this dip is light enough to hold up well to regular tortilla chips. Chilled will require a sturdier chip.
To get started with this recipe, we must first prepare a few components. You can have mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hatch Green Chilie Dip:
- Take Hatch Green Chile Dip
- Make ready 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
- Take 2 cup Shreadded Motzerella [room temp]
- Prepare 1 cup Shreadded Mexican 3 Cheese [room temp]
- Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 1 cup Sour Cream
- Make ready 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
- Take 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
- Get 2 tbsp White Onions [fine chop]
- Make ready 2 tsp Fresh Garlic [fine minced]
- Get 1 tsp Onion Powder
- Make ready 1/4 tsp Mexican Oregano [crushed]
- Take 1/4 tsp Ground Cumin
- Prepare Options
- Prepare 1 tsp Green Chilie Powder [see attachment for info]
- Make ready Fresh Lime Wedges
- Make ready Tortilla Chips
You can take a girl out of New Mexico, but you can't take the New Mexico out of the girl…. Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Cheesy Hatch Green Chile Dip is pretty much the ultimate appetizer for all you chile heads out there who also appreciate the finer points of hot, gooey cheese and the salty crunch of a great tortilla chip. Stir the sour cream, cream cheese, mayonnaise, lime and cumin in a medium bowl until blended.
Instructions to make Mike's Hatch Green Chilie Dip:
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy!
https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
Drain artichoke hearts and pat dry with paper towels. Slice artichoke hearts into smaller bite size pieces. In a mixing bowl add cream cheese, parmesan cheese, cheddar cheese, mayonnaise, green chiles, artichoke hearts, and hot sauce. With my box of roasted goodies, I made a warm Hatch Chile Cheese Dip that will be the hit of any gathering. As you all know, I'm a big football fan, and the season is back!
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