Stevia Apple Pie with Double Pie Crust
Stevia Apple Pie with Double Pie Crust

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stevia apple pie with double pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stevia Apple Pie with Double Pie Crust is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stevia Apple Pie with Double Pie Crust is something which I’ve loved my whole life. They are nice and they look wonderful.

Take second pie crust and place over pie filling pinching the edges of the two crusts. See great recipes for Stevia Apple Pie with Double Pie Crust too! On a well floured work surface, knead one ball of dough to smooth.

To get started with this recipe, we must first prepare a few components. You can have stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stevia Apple Pie with Double Pie Crust:
  1. Get Pie Crust
  2. Prepare 2 1/4 cup unbleached flour
  3. Prepare 3/4 tsp salt
  4. Get 1/2 cup crisco
  5. Make ready 8 tbsp water
  6. Make ready Pie Filling
  7. Make ready 6 cup peeled and thinly sliced apples
  8. Make ready 3/4 cup Stevia (calorie free sugar substitute)
  9. Take 2 tbsp unbleached flour
  10. Get 1/8 tsp of nutmeg
  11. Get 1/2 tsp cinnamon

Cover the edge of the pie if it begins to darken. Mix the stevia, salt, cinnamon, nutmeg, and cornstarch in a bowl. Add apples and coat them well. Pour the apple mixture into the pie pan lined with pastry dough and dot with butter.

Steps to make Stevia Apple Pie with Double Pie Crust:
  1. Add flour; salt; and crisco together in a medium size bowl.
  2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
  3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
  4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
  5. Peel and alice the apples.
  6. Mix together flour; Stevia; nutmeg; and cinnamon
  7. Add peeled and cut apples to stevia mixture and mix together until apples are covered
  8. Put apple mixture in pie plate with first pie crust that you originally rolled out.
  9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
  10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
  11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.

Roll out the top crust and drape it over the pie, or lattice weave strips of dough over the top. Top with a rolled-out top crust. Double Crust Apple Pie Double Crust Apple Pie. I love apple pie, deep dish apple pie, Dutch Apple pie and apple sauce, but none of the store bought items fit in my diet. So, I made a combination of all of them only without the sugar, starch or fat.

So that is going to wrap this up with this exceptional food stevia apple pie with double pie crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!