Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana nut bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana nut bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana nut bread is something which I’ve loved my whole life.
This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe. Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
To get started with this particular recipe, we must first prepare a few components. You can have banana nut bread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana nut bread:
- Get 2 cups sugar
- Prepare 3/4 cup butter, softened
- Get 3 eggs
- Prepare 2 cups mashed bananas
- Prepare 1/2 cup sour cream
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Take 2 teaspoon cinnamon
- Get 2 cups nuts walnuts finely chopped
- Get 2 teaspoons vanilla
- Take 2 cups flour
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Beat butter and sugar until blended. Stir in banana and sour cream.
Instructions to make Banana nut bread:
- Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
- In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
- In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
- Bake for 90 minutes until a tooth can be inserted and comes out clean.
- Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine dry ingredients, add alternately with bananas & milk. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.
So that is going to wrap it up for this special food banana nut bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
