Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken 65 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken 65 is something which I’ve loved my entire life.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
To begin with this recipe, we have to first prepare a few components. You can cook chicken 65 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Take 1 kg boneless chicken
- Get 200 gms Curd
- Get 100 gms Rice Flour
- Make ready 3 tablespoons Ginger paste
- Get 3 tablespoons Garlic paste
- Get 1 tablespoon Red chilli powder
- Get 1 Tsp turmeric powder
- Get 1 Tsp Coriander powder
- Make ready 1 tsp black Pepper podwer
- Prepare to taste Salt
- Get 10-12 curry leaves
- Take 1 whole Grated Garlic
- Prepare 1 tsp Mustard seeds
- Prepare 4-5 pieces Green chillies
- Make ready As required Refine oil
- Prepare 1 tablespoon Garlic tamarind sauce
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Instructions to make Chicken 65:
- Marinate the boneless chicken with curd, red chilli powder, turmeric powder, Coriander powder, black pepper powder, salt and rice flour.Keep it aside for 30 minutes.
- Now heat a pan with oil in high flame and put the marinate chicken one by one to make a deep fry. One all the strips of chicken are fried nicely then keep them aside.
- Now pour Curry leaves,grated garlic and green chillies in hot oil and stir well until the garlic turns reddish brown. Now add the fried chicken pieces into the pan and stir well. Then add black pepper powder and garlic tamarind sauce and stir well so that the sauce gets thickly coated to the chicken.
- Finally your lip smacking Chicken65 steady to be served.
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
So that is going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
