Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic apple pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Apple Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Classic Apple Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic apple pie using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic Apple Pie:
- Get Pastry
- Prepare Pie crust
- Get Filling
- Make ready medium apples peeled, cored and sliced
- Get lemon juice
- Get brown sugar
- Take all-purpose flour
- Get cinnamon ground
- Take egg beaten, for egg wash
Steps to make Classic Apple Pie:
- Make the pie crust according to my pie crust recipe. You can also use store bought pie crust.
- While pie crust is resting in the fridge, toss the sliced apples with the lemon juice, brown sugar, cinnamon and flour. Set aside.
- Remove the dough from the refrigerator, and let it sit at room temperature for up to 10 minutes. This is required to soften the dough a bit, so that you can roll it out.
- Preheat oven to 375 F degrees.
- Roll out each disc using a rolling pin. If your dough is sticking to the surface or to the rolling pin add a bit more flour as necessary. Roll it until it’s about 1/8 of an inch in thickness. Place the pie dough lightly into a pie plate. I usually roll it on the rolling pin and unroll it over the pie plate. Crimp the edge and cut off excess dough.
- Add the apple mixture to the bottom crust
- Roll out the second disc. Gently place on top of the filling and make vents using a sharp knife, or cut into long strips to make a lattice. Trim the excess dough, if needed. Brush generously with beaten egg.
- Bake for about an hour or until the crust is golden and starts to brown and juices are bubbling.
So that is going to wrap it up for this special food classic apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
