Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, waldorf chicken salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Waldorf Chicken Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Waldorf Chicken Salad is something that I’ve loved my entire life.
A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing. My Waldorf salad recipe is pretty creamy, which is just how I like it. If you make this ahead of time, I highly recommend keeping the pecans separate and stirring them in at the last minute so they don't go soggy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook waldorf chicken salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Waldorf Chicken Salad:
- Prepare 1 stock celery
- Make ready 2 stock Green onion
- Get 1/2 cup red or green grapes
- Make ready 1/2 cup finely diced apple
- Take 2 large chicken breasts
- Prepare 1/4 cup slivered almonds
- Prepare 2/3 cup mayonnaise
- Make ready 1 tbsp dijon mustard
- Take 1 tbsp lemon juice
- Make ready 2 tsp lemon pepper seasoning
- Prepare 2 tsp dill
- Make ready 1 salt and pepper
This fresh and crunchy Waldorf Chicken Salad is a fantastic way to up your chicken salad game. It's chocked-full with rotisserie chicken, sweet chunks of apple, red grapes, chewy golden raisins, crisp celery and toasted walnuts all beautifully combined with a homemade dressing. Waldorf Chicken Salad Ingredients: Greek yogurt: The greek yogurt is a way to cut down on calories. It also adds a tangy smoothness to the chicken salad.
Steps to make Waldorf Chicken Salad:
- shred or cube cooked chicken breasts (I prefer shredded)
- finely chop all fruit and vegetables and add to chicken
- lightly toast almonds in a dry pan on medium heat until golden. Add to mixture.
- Add and stir in remaining ingredients. Refridgerate at least one hour. I like to eat it on toasted bread with lots of lettuce.
Mayonnaise: I prefer canola oil mayonnaise. Lemon juice: The lemon juice keeps the flavor fresh.; Salt and Pepper: To taste!; Chicken breast: Cooked and diced*; Celery: Using chopped celery stalks add a crisp flavor. Whisk mayonnaise, yogurt, lemon juice and salt in a large bowl. In a bowl, combine the mayonnaise, lemon juice, salt and pepper. Add the chicken, apples, grapes and celery.
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