Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken wings with spicy honey butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Chicken Wings with Spicy Honey Butter is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Chicken Wings with Spicy Honey Butter is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried chicken wings with spicy honey butter using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Wings with Spicy Honey Butter:
- Prepare For the chicken and brine:
- Get 6 tablespoons Lawry’s Seasoned Salt
- Take 2 1⁄2 tablespoons garlic powder
- Get 2 tablespoons cayenne pepper
- Make ready 5 pounds chicken wings and drumettes
- Prepare For the breading and frying:
- Get Canola oil, for deep-frying
- Prepare 4 cups all-purpose flour
- Make ready 2 tablespoons Lawry’s Seasoning Salt
- Get 1 tablespoon cayenne pepper
- Prepare For the spicy honey butter:
- Get 115 g unsalted butter, melted and cooled
- Get 4 tablespoons Cholula hot sauce (sorry, it has to be Cholula)
- Prepare 2 tablespoons honey
- Make ready 3/4 teaspoon kosher salt, plus more to taste
Instructions to make Fried Chicken Wings with Spicy Honey Butter:
- Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24.
- Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot.
- Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions.
- In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest.
- When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing.
- Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches.
- Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary.
- Slather the wings with the spicy honey butter and serve.
So that is going to wrap it up for this special food fried chicken wings with spicy honey butter recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
