Bacon Kimchi Fried Rice (김치볶음밥)
Bacon Kimchi Fried Rice (김치볶음밥)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon kimchi fried rice (김치볶음밥). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice (김치볶음밥) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon Kimchi Fried Rice (김치볶음밥) is something that I have loved my whole life.

Bon appétit!!! today homemade kimchi fried rice and cheesy sausage! thank you for watching my video i hope u like it !!! ♥️ for more videos SUBSCRIBE thank u so much!! xoxo hoy arroz frito de. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety There are many kinds of food which are made with Kimchi.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon kimchi fried rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice (김치볶음밥):
  1. Take 5-6 cups steamed white rice (preferably a little stale)
  2. Prepare 2 cups chopped kimchi (in 1/2-inch strips)
  3. Make ready 6 strips bacon cut in 1/2-inch strips
  4. Prepare 3 Tablespoons neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter
  5. Get 1-1.5 Tablespoons gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste)
  6. Make ready 1-3 teaspoons sugar, depending on how sweet you like your food
  7. Prepare 1 Tablespoon toasted sesame oil to finish
  8. Take 1 green onion, chopped, for garnish

Easy Bacon Kimchi Fried Rice 베이컨김치볶음밥 ベーコンキムチチャーハン. Bacon Kimchi Fried Rice is a great mid-week dinner idea. The other day, I couldn't think of anything to cook for dinner. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

Steps to make Bacon Kimchi Fried Rice (김치볶음밥):
  1. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:
  2. Add in the kimchi and sugar and stir/sautee for two minutes.
  3. Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away.
  4. Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned.
  5. If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is.
  6. And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it.
  7. Enjoy! :)

If you have never tried cooking Korean at home, I would recommend this dish as the starting point. Skip to Recipe Kimchi fried rice is one of those childhood comfort foods that I crave frequently. I have this fun memory associated with it. Kimchi Fried Rice (Bokkeumbap) Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Because I have been eating this from when I was in high school, this dish always brings back so many memories for me.

So that is going to wrap it up with this special food bacon kimchi fried rice (김치볶음밥) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!