Sweet Pork Belly
Sweet Pork Belly

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sweet pork belly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This sous vide pork belly cooks in a sweet and spicy sauce of honey, soy sauce, and sambal oelek. Enjoy over rice, or serve in a bowl of ramen. This Chinese-style pork belly is sweet, salty, and perfectly tender.

Sweet Pork Belly is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Pork Belly is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet pork belly using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Pork Belly:
  1. Make ready 500 gr Pork belly
  2. Take 500 ml Water
  3. Take Ginger
  4. Get Star anise
  5. Take Spices
  6. Prepare 3 garlic
  7. Prepare 1 onion brown
  8. Take Ginger
  9. Take Star anise
  10. Get Sweet sauce
  11. Take Oil vegetable
  12. Take to taste Sugar and salt
  13. Take White pepper
  14. Take Cardamom

Fried slice pork belly in sweet gravy sauce on dish. Here, I use it in a sweet-savory marinade for pork belly kebabs, cooked on the grill until moist and tender inside and perfectly browned outside. Most pork bellies come in one piece. I like to cut mine into long strips.

Steps to make Sweet Pork Belly:
  1. Pork belly. Cut into cube
  2. Chopping onion,ginger and garlic
  3. Boil pork till half tender. And lift
  4. Saute all spice and add pork belly. Simmer till reduced.
  5. Serve

I feel this way you get more edges all crispy and coated in the dry The honey glazes this to a sweet and sticky, finger licking bite. Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. Pork belly proves the golden rule that all good things come in threes. Here, it's the yielding pork If it's a braise you seek, you could do worse than Kylie Kwong's take on sweet and sour pork with. Note: The pork belly and sweet potatoes can be cooked up to this point the day before making the To reheat the pork belly, place in a cast iron skillet over medium heat.

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