Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Rice Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish Rice Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fish rice soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Rice Soup:
- Make ready 1 tablespoon Oil
- Make ready 1 clove Garlic *finely chopped
- Take 1 Onion *finely chopped
- Get 2 cups Chicken OR Vegetable Stock
- Prepare 1 small head Broccoli *cut into small florets, thick stem sliced
- Prepare 2 cups Milk
- Take 400 g White Fish Fillets *cut into bite-size pieces
- Prepare 1/2 cup Frozen Peas
- Make ready Salt & Pepper
- Make ready 2 cups Cooked Rice (Short Grain Rice)
Instructions to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
So that’s going to wrap it up for this special food fish rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
