Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tangy teriyaki apricot chicken π. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken π is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tangy Teriyaki Apricot Chicken π is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Get 1 large pack chicken thighs (skin on, bone in)
- Take 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Get 1/4 cup teriyaki sauce
- Prepare 1 pack Lipton Onion soup mix
- Prepare 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Make ready 3 onions, sliced
- Get Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
So that’s going to wrap this up for this exceptional food tangy teriyaki apricot chicken π recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!