Easy Air-Fried Curry Flavoured Chicken Breast
Easy Air-Fried Curry Flavoured Chicken Breast

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy air-fried curry flavoured chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Air-Fried Curry Flavoured Chicken Breast Great as a salad topping too! leemichelle.sg Singapore. Chicken breasts are the easiest cut of meat to cook, and equally the most difficult. The all white meat is very lean, and can dry out easily.

Easy Air-Fried Curry Flavoured Chicken Breast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Air-Fried Curry Flavoured Chicken Breast is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy air-fried curry flavoured chicken breast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Air-Fried Curry Flavoured Chicken Breast:
  1. Prepare 1 Chicken breast
  2. Prepare 1 Egg
  3. Make ready 1 Mayonnaise
  4. Prepare Marinate:-
  5. Make ready 1/2 tbsp Soy sauce
  6. Prepare 1/2 tsp Curry powder
  7. Make ready 1/2 tsp sugar
  8. Prepare 1 dash Pepper

Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender. Marinate chicken pieces in a bowl with the marinate ingredients.

Steps to make Easy Air-Fried Curry Flavoured Chicken Breast:
  1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender.
  2. Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour.
  3. Heat up air fryer at 180C for 4mins.
  4. Just before cooking, mix in beaten egg and mayonnaise into marinated chicken.
  5. Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins.
  6. Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!

Easy Air-Fried Curry Flavoured Chicken Breast instructions. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender. Marinate chicken pieces in a bowl with the marinate ingredients..

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