Mike's Hatch Green Chilie Dip
Mike's Hatch Green Chilie Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's hatch green chilie dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Hatch Green Chilie Dip is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Hatch Green Chilie Dip is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hatch Green Chilie Dip:
  1. Take Hatch Green Chile Dip
  2. Get 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
  3. Make ready 2 cup Shreadded Motzerella [room temp]
  4. Take 1 cup Shreadded Mexican 3 Cheese [room temp]
  5. Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
  6. Make ready 1 cup Sour Cream
  7. Make ready 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
  8. Take 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
  9. Prepare 2 tbsp White Onions [fine chop]
  10. Take 2 tsp Fresh Garlic [fine minced]
  11. Get 1 tsp Onion Powder
  12. Get 1/4 tsp Mexican Oregano [crushed]
  13. Make ready 1/4 tsp Ground Cumin
  14. Get Options
  15. Make ready 1 tsp Green Chilie Powder [see attachment for info]
  16. Take Fresh Lime Wedges
  17. Make ready Tortilla Chips
Steps to make Mike's Hatch Green Chilie Dip:
  1. ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
  2. Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
  3. For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
  4. Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy!

https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

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