Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese style black pepper chicken karahi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Style Black Pepper Chicken Karahi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Style Black Pepper Chicken Karahi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chinese style black pepper chicken karahi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Black Pepper Chicken Karahi:
- Make ready 1 full Chicken
- Get 1 tbsp Ginger Garlic Paste
- Prepare 1 tbsp Red Chillie Powder
- Get 1 tbsp black pepper grinded
- Take to taste Salt
- Prepare 4-5 tomatoes
- Make ready 1 tbsp Soya Sauce
- Prepare 1 big onion
- Get 5-6 Green Chillies and give a slit in it
- Get 1 Cup Oil
- Get Half cup water
- Make ready Julienne cut ginger
- Get Coriander leaves n mint
Instructions to make Chinese Style Black Pepper Chicken Karahi:
- In a karahi put oil and put chicken in it n fry it on slow flame
- Now add ginger garlic paste 1 tbsp,red chillie powder 1tbsp,salt to taste, 1tbsp soya sauce, sliced tomatoes and 1big onion sliced.Then add little water and cook on slow flame till chicken get done
- When done put black pepper and green chillies over it n cover it and cook for 5mins till aroma of green chillies comes out
- Garnish with julienne cut ginger n coriander n mint leaves
So that is going to wrap it up with this special food chinese style black pepper chicken karahi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!