Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, azie's picadillo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers.
Azie's Picadillo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Azie's Picadillo is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook azie's picadillo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Azie's Picadillo:
- Make ready 1 1/2 lb Ground Beef
- Take 2 medium Potatoes
- Get 1/2 medium Onion
- Prepare 3 clove Garlic
- Prepare 1/4 cup Cilantro or Culantro
- Prepare 1 envelope Sazon
- Prepare 2 tsp Adobo
- Make ready 1 dash Black Pepper
- Take 1 dash Garlic powder
- Take 1 dash Onion Powder
- Make ready 1 can Tomato Sauce
- Prepare 8 each Spanish Olives
- Get 1/2 cup Water
The name picadillo comes from the Spanish verb picar. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Pretty good picadillo recipe. My Cuban father always made this growing up. I hope you enjoy this easy Beef Picadillo Recipe!
Instructions to make Azie's Picadillo:
- Sauté onion, garlic and half of the cilantro/culantro
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
- Wash and peel potatoes, chop into small pieces
- Add potatoes and olives to browned meat
- Season with sazon packet and can of tomato sauce
- Add water and cover, simmer on low for 20 minutes
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!
This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Olives are added for saltiness and raisins for a little bit of sweet. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash. My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it.
So that is going to wrap it up for this exceptional food azie's picadillo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
