Vegetable Quinoa
Vegetable Quinoa

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Quinoa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Quinoa is something which I’ve loved my entire life. They are fine and they look fantastic.

Fact: fried rice used to be. Vegetable quinoa fried 'rice' is a fantastic twist on a classic! Quinoa takes the place of rice in this classic Asian inspired side dish.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable quinoa using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Quinoa:
  1. Take 1/2 cup quinoa
  2. Make ready 1 cup water
  3. Take 1 tsp olive oil
  4. Take 1 tsp turmeric powder
  5. Take 1/2 tsp black pepper powder
  6. Make ready 1/4 cup peas
  7. Prepare 1 carrot, round slices
  8. Prepare 1/4 cup coloured bellpepper, finely chopped
  9. Prepare 1/2 cup broccoli, florets
  10. Get 1 onion, sliced
  11. Take 1 green chilli, finely chopped
  12. Take 2 garlic, finely chopped
  13. Get 1/2 tsp cumin seeds
  14. Make ready 1 sprig curry leaves
  15. Get 1 tsp olive oil
  16. Take to taste Salt
  17. Prepare 1 tsp coriander powder

Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan. Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish.

Steps to make Vegetable Quinoa:
  1. Soak quinoa into water for 5 min. Now transfer it into strainer and wash thoroughly for 3-4 times with water.
  2. Now heat a pan on medium flame, add 1 tsp oil and then quinoa. Keep stirring for 2 mins or until you hear popping sound.
  3. Add water, turmeric and black pepper, give a good stir. Turn flame to the lowest, cover it with lid and let it cook for 12 mins.
  4. After 12 mins, turn off the flame and keep it covered with lid for minimum 5 mins.
  5. Heat a wok, add 1 tsp oil, then garlic and cumin seeds, sauté for few seconds.
  6. Now add curry leaves, green chilli and onion and sauté for another 2 mins.
  7. Add carrot, peas, capsicum, broccoli and saute for a min.
  8. Lastly add coriander powder and salt to taste. Mix well for a min.
  9. Add the cooked quinoa and slightly toast everything for a min.
  10. Serve hot or with chutney.

It is quick and easy to make. This can be served as a main dish or side dish. This healthy Vegetable Quinoa Soup is vegan and gluten-free. It's made with carrots, celery I added quinoa to "beef" it up, don't worry, there is no beef in the soup. Easy recipe for Roasted Vegetable Quinoa - a delicious and healthy side dish recipe.

So that is going to wrap it up with this exceptional food vegetable quinoa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!