Chicken Curry
Chicken Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Curry is something that I’ve loved my whole life.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Take 500 grams Chicken pieces
  2. Take 2 tablespoons Coconut milk
  3. Take 1 1/2 cups Onion, chopped
  4. Make ready 1/4 Cup Tomato, chopped
  5. Make ready 1 1/2 teaspoons Ginger, crushed
  6. Take 1 1/2 teaspoons Garlic, crushed
  7. Prepare 1 teaspoon Kashmiri chilli powder
  8. Take 1 teaspoon Chilli powder
  9. Make ready 2 teaspoons coriander powder
  10. Take 1/4 teaspoon Turmeric powder
  11. Get 1/2 teaspoon Garam masala
  12. Get as required Pepper powder
  13. Make ready 1/4 teaspoon Mustard seed
  14. Take to taste Salt
  15. Get Oil

Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a large pot over medium-high heat, heat oil. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. This recipe comes together in under an hour and is an excellent way to add some versatility to.

Steps to make Chicken Curry:
  1. Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute.
  2. Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well.
  3. Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.
  4. Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire.
  5. This chicken curry goes well with white rice, appam etc.
  6. NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder.

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.

So that’s going to wrap it up with this exceptional food chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!