Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple pie with almond frangipane. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This apple almond galette, or rustic apple tart recipe, is easy and impressive. With a layer of almond frangipane under the apples, it's a no-fuss combination of apple pie and French apple tart. Apple Frangipane tart is made up of a sweet shortcrust pastry filled with an easy to make frangipane filling, then topped with thinly sliced apple.
Apple Pie with Almond Frangipane is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apple Pie with Almond Frangipane is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Prepare Pastry Dough
- Make ready 1 1/2 cup all-purpose flour
- Get 1/4 tsp salt
- Get 1 cup water
- Get 3/4 stick unsalted butter
- Make ready Almond Frangipane
- Prepare 8 oz slivered almonds
- Get 1/2 cup granulated sugar
- Take 1 tbsp orange zest
- Prepare 1/2 tsp vanilla extract
- Make ready 2 eggs
- Make ready 1/4 stick unsalted butter
- Get Apple Topping
- Prepare 5 sliced apples
We threw a ladies Melbourne Cup lunch and this was our dessert. Super quick to prepare using store bought pastry. Arrange thin slices of apple over top, sprinkle with a squeeze of lemon, and then fold the pastry edges over to hold everything in. In the oven, the almond cream puffs up and peeks out around the apples, forming a delicious, caramelized crust.
Steps to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
The richness of the frangipane negates any need for sugar in the apple topping. Frangipane is an almond pastry cream that is made of butter, sugar, eggs, flour and finely ground almonds. It is commonly used as a filling in tarts, cakes and pastries. I really like this puff pastry plus frangipane idea that I learned from here. This is a wonderful recipe with a moist almond cake-like filling and delicious crisp apple slices on the top, all baked in a lovely crisp pastry case.
So that’s going to wrap it up for this exceptional food apple pie with almond frangipane recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
