Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa-rice bisi bele bath. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bisi bele bath ( couscous ). This an excellent guilt free, rice alternative and equally tasty bisibele bath. To taste as good as rice bisi bele bath, adequate tips are provided.
Quinoa-rice bisi bele bath is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quinoa-rice bisi bele bath is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quinoa-rice bisi bele bath using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa-rice bisi bele bath:
- Get 1 cup Basmati rice
- Get 1/2 cup Quinoa
- Make ready 1 cup arhar dal/toor dal
- Get 2-2-1/2 tbsp Sambhar masala
- Get 2-2-1/2 tbsp salt
- Prepare 1 tbsp fresh shredded turmeric / 1/2 tbsp turmeric powder
- Get 1 tbsp Garam masala powder
- Make ready 2 tbsp Urad dal
- Take 2 tbsp Chana dal
- Get 1/2 tbsp Cumin seeds
- Make ready 3-4 Dry red chillies
- Get 10-12 Black pepper corns
- Prepare 2 Cloves
- Get 1/4 cup shredded fresh coconut
- Take 4-5 Shallots / small onion
- Prepare 1 Tomato big chopped
- Take 7-8 long cut french beans
- Get 2 Carrots cut into bite size
- Make ready 1/2 cup Peas
- Prepare 1 piece Brinjal small cubed
- Prepare 1/2 Capsicum chopped
- Get 1/4 small pumpkin cutted in small cubes
- Prepare 1 cup Coconut milk
- Get 1/2 cup Tamarind pulp
- Take 8-10 Cashews broken
- Get 1/2 tbsp black mustard seeds
- Make ready 1/4 tsp Asafoetida
- Make ready 3-4 tbsp Clarified butter/desi ghee
- Get 1 spring Curry leaves
- Get 1/2 cup Coriander/cilantro leaves for garnishing
While the rice cooks, Make the bisi bele bath powder. Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) or Bisi Bele Huliyanna(ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India. Bisi bele bhath, which translates to 'hot lentil rice dish' in Kannada language, is a wholesome meal. Subscribe to our Youtube ChannelClick here to Subscribe.
Instructions to make Quinoa-rice bisi bele bath:
- Firstly wash &soak rice,quinoa and toor dal in water in seprate-seprate bowls fo' at least 30 minutes
- Heat clarified butter/desi ghee in a heavy bottom non stick frying pan and roast urad dal, chana dal and dry red chillies at low heat till the aroma of roasted dal rise and get light golden..keep the roasted ingredients aside in a plate
- In a pressure cooker heat clarified butter /ghee and splutter cumin then add shallets/onion and saute them till light brownish, add shredded turmeric/turmeric powder, all the chopped veggies one by one and fry on medium heat..add fried urad &chana dal, rice, quinoa, arhar/toor dal..pour 5-6cups of water..add salt,Sambhar masala, spoon of ghee and pressure cook till 3-4whistles..heat off and let the pressure cooker to release it's pressure itself
- Open the pressure cooker and give a good mix to dal, rice-quinoa and veggies to combine everything very well..add tamarind pulp, check the consistency of bisi bele bath and add little more water if required..add coconut milk then let it to simmer fo' about 10 minutes at slow flame..add garam masala, mix and heat off
- Yo'r quinoa-rice bisi bele bath is done
- In a frying pan fry fresh coconut and peas in a spoon of ghee and mix in the bisi bele bath..keep a spoon of fried peas aside fo' garnishing
- Tempering :-Heat clarified butter /ghee in a tadka pan and splutter mustard seeds then add asafoetida, curry leaves,black pepper corns, cloves,coriander/cilantro and lightly fry all ingredients
- Fry cashews in the same tadka pan
- Transfer the bisi bele bath in a casserole /bowl/plate, add tadka, give a nice mix
- Garnish with fried cashews and serve hot with curd,pickled beets,pickled carrot &cucumber or as u wish
- Enjoy a healthier, tastier overall complete meal
This easy Pressure Cooker Bisi bele bhath is a wholesome and nutrition packed one pot meal made with rice, lentils and mixed vegetables. It tastes amazing when served with Kara bhoondi ,potato chips or papad. The secret for making Bisi Bele Bath is to make the masala powder fresh at home. Bisi Bele Bath is ready to serve. Serve it hot with potato wafers or with any crunchy snack.
So that’s going to wrap this up for this special food quinoa-rice bisi bele bath recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
