Carrots and green chillies relish
Carrots and green chillies relish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrots and green chillies relish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Because carrots and green peas are both readily available only during the winter months in India. Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad. We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange.

Carrots and green chillies relish is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrots and green chillies relish is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrots and green chillies relish:
  1. Take 5 medium Carrots
  2. Get 1 medium Yellow Peppers
  3. Take 5 long green Green chillies cut in halves(milda you prefer)
  4. Prepare Juice of 2 medium Lemons
  5. Prepare Half cup or less Cooking oil
  6. Make ready 3 small freshTomotoes
  7. Take 3 tablespoons liquid Tomato puree
  8. Take 3 tablespoons vinegar (used pickling Vinegar from tescos
  9. Prepare Spices: tumeric half tspn,3 tablespoons salt (or as required)
  10. Get Spices :about 1 teaspoon of each of the following noted
  11. Make ready Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
  12. Get 1 red chilli pepper(pepe) for garnish

Store cultured carrots in the refrigerator or root cellar. Sun Dried Curd Chillies is a delicious Indian recipe served as a Dips-Spreads. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Spread only the chillies out in a plate and dry them in the sun (preferably afternoons when it is really hot). Carrot and beans sabzi is prepared in Southern India and Northern Indian regions.

Instructions to make Carrots and green chillies relish:
  1. Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
  2. Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
  3. Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish

How to make Green Beans and Carrot Curry. For making the carrots-beans sabzi, start with washing the beans Chop the tomatoes in big chunks and place them in a mixture grinder and also cut green chilly in two. I am an over-zealous carrot buyer. I buy far more than I need. Week in, week out, I never learn.

So that’s going to wrap this up with this special food carrots and green chillies relish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!