Apple - Pie Pockets
Apple - Pie Pockets

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple - pie pockets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Copycat Baked Apple Pie Pockets To Go. Apple pie you can pick up with your fingers! These fold-over-style pockets drew attention at a state fair pie contest and are delicious warm or cool.

Apple - Pie Pockets is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple - Pie Pockets is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple - Pie Pockets:
  1. Take 2 1/4 cup all-purpose flour
  2. Get 1 pkg. quick rise yeast
  3. Prepare 1 tbsp granulated sugar
  4. Make ready 1/2 tsp salt
  5. Make ready 2/3 cup water
  6. Make ready 1/4 cup butter
  7. Get 1 for the filling
  8. Get 4 cup thinly sliced apples (2-3medium)
  9. Prepare 1/3 cup granulated sugar
  10. Take 2 tbsp all-purpose flour
  11. Make ready 1/2 tsp ground cinnamon
  12. Prepare 1 for the topping
  13. Prepare 1/4 cup milk
  14. Make ready 4 tsp granulated sugar

Patriotic Apple Pie Pockets: With the Fourth of July just around the corner, my cookie brain is dreaming in red, white and blue. Pretty, tasty and portable, these apple pie pockets are sure to be a. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is.

Instructions to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

Will you be making these for your next get-together? Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!! See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. In a medium skillet, cook the apples, brown sugar, butter and apple pie spice over medium-high In a small bowl, whisk the confectioners sugar and cream. Brush over the warm dough pockets; top with.

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