Gourmet Baked Mac 'N Cheese
Gourmet Baked Mac 'N Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gourmet baked mac 'n cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Gourmet Baked Mac 'N Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gourmet Baked Mac 'N Cheese is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gourmet baked mac 'n cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gourmet Baked Mac 'N Cheese:
  1. Make ready 1 lb Pasta Of Your Choice
  2. Get 2 tbsp Butter
  3. Take 1/4 cup all-purpose flour
  4. Take 2 cup Whole Milk
  5. Take 1 cup Heavy whipping cream
  6. Make ready 3 cup Sharp cheddar cheese
  7. Take 1 1/2 cup Feta cheese
  8. Get 1 cup cooked bacon bits
  9. Take 1 cup Seasoned bread crumbs

Classic baked mac 'n' cheese is nothing new, we know, but it deserves a nod. This one features all the necessary ingredients for decadence—heavy cream, milk, and two kinds of cheeses. This recipe calls for penne noodles instead of macaroni noodles because ribbed penne gives the creamy cheese sauce a little somethin' extra to grab on to. Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper.

Instructions to make Gourmet Baked Mac 'N Cheese:
  1. Pre heat oven to 350°F. And butter or spray cooking spray on 13 x 9 x 2 glass baking dish.
  2. Cook pasta according to box directions.
  3. Meanwhile melt butter in large sauce pan, on medium low heat until melted. Once melted add in flour, and cook for one minute stirring constantly. (Dont allow to brown)
  4. Gradually whisk in milk and cream, simmer until mixture thickens slightly. Whisking occasionally, for about 3 minutes.
  5. Reduce heat to low and add in cheddar cheese and 1 cup of the feta cheese. Whisk until cheese melts completely. Then seasson salt and pepper to taste.
  6. Combine cooked pasta, sauce, and bacon bits and mix togeather. Then transfer in baking dish.
  7. Sprinkle bread crumbs and rest of feta on top.
  8. Place in oven covered with foil for about 25 min, then remove cover and increase heat to just brown the top, for about 3 - 5 min.

Mix in pasta until fully coated. But before you get really creative, it's important to master the basics. This Creamy Baked Macaroni and Cheese with Bacon is an excellent, extra-indulgent recipe to keep in your rotation—it's sure to please a family or a crowd. Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser.

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