Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker.
Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Make ready 2 lbs boneless, skinless chicken breasts or thighs, diced
- Take 8 oz frozen spinach, thawed
- Take 8 oz frozen carrots, thawed
- Take 1 can (13.5 oz) full fat coconut milk
- Get 4-6 tbsp green/red curry paste
- Make ready 1 tbsp lime juice
The spices are similar in all three Thai curries; the main difference is the type and amount of. This Thai-style coconut red curry is packed with veggies like green beans and bell peppers. This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. If you are a curry girl, this crockpot curry chicken needs to be added to your meal plan!
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
This recipe is made in the slow cooker because. This slow cooker Thai soup is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime. And this slow cooker Thai coconut chicken soup. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
So that’s going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
