Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, harabhara quinoa kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Harabhara Quinoa Kabab by Santosh Bangar. Browse recipes by occasion, ingredients, cuisine, festivals and more. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
Harabhara quinoa kabab is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Harabhara quinoa kabab is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have harabhara quinoa kabab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Harabhara quinoa kabab:
- Make ready 1 cup Quinoa
- Take 2 cup Water
- Make ready 1 cup Mix veggies (carrot, peas broccoli) boiled
- Prepare 1 cup Palak cut finely
- Prepare 1 Green onion chopped
- Prepare Chat masala
- Make ready 1/4tsp masala
- Make ready 2 Green chilli
- Prepare leaves Coriander
- Prepare 1 Onion chopped
- Take 2 tbsp Cornflour
- Get to taste Salt
- Get 2 tbsp Oil
The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible Ingredients for Hara Bhara Kabab Recipe. Hara bhara kabab is a popular tasty treat in Indian restaurants.
Steps to make Harabhara quinoa kabab:
- Heat 2cup water.when boiled add quinoa
- When half done add palak. When done drain in colander. Chunk once in mixi.
- Add veggies and all other ingredients mix well.make balls and desired shape
- Heat nonstick tawa apply oil.roast kabab from both sides
This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine. Hara Bhara Kabab is a popular snack in North India and very easy to make. Almost all the restaurants serve them as starters, since it can be relished with any kind of.
So that is going to wrap it up for this exceptional food harabhara quinoa kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
